The typical dairy buyer lives in a city and likes to imagine that milk still comes from a small family farm, where loving human hands squirt milk from the animal’s teats into a pail. This is now almost completely obsolete. Milk is now a global industry, produced at a scale that defies nature.
The typical dairy buyer lives in a city and likes to imagine that milk still comes from a small family farm, where loving human hands squirt milk from the animal’s teats into a pail. This is now almost completely obsolete. Milk is now a global industry, produced at a scale that defies nature.
Choose Ethical Dairy Farming; Choose Health!
Unlike the milk aggregators of today, ours is a family owned business that follows age-old vedic traditions.
We keep our cattle on Kuccha ground which not only keeps them disease free but also more comfortable than concrete ground.
We use only natural vessels like the earthen pot and vedic ways to process our products. This keeps the integrity and the taste of our products intact.
At Satv you only get milk from the best of breeds of cows and buffaloes like Gir, Hallikar, Deoni, Sahiwal, Hariana and Murrah.
Our cattle are free to roam in a serene and chemical-free environment. We keep them in-sync with nature and follow only natural ways of existence.
We do not not separate the calf from its mother unlike other dairies. This makes the cattle as well as the milk psychologically healthy.
At Satv, we believe that our animals as our family and they live, eat and thrive in our presence. This tradition has been carrying on from generations.
We feed our cattle nutritious and expensive feed like cotton seeds, grams, moth-bean, jaggery, fenugreek seeds (that are boiled in iron vessel) along with mustard oil.
We use natural materials like clay pots to make our butter, ghee, chanch, etc. as it makes the products natural, nutritious and tasty.
